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Clams casino : ウィキペディア英語版 | Clams casino
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon.〔Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 0-618-80692-X, 9780618806928 1056 pages page 50 (The Gourmet Cookbook )〕 It originated in Rhode Island in the United States.〔 It is often served as an appetizer in New England and is served in variations nationally. ==Ingredients== The dish uses littlenecks or cherrystone clams. Other basic ingredients include butter, peppers, bacon and garlic. Worcestershire sauce, salt and pepper, white wine, lemon juice, and shallots or onion are also used.〔 Tabasco sauce is sometimes added, and parsley is sometimes used as a garnish.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Clams casino」の詳細全文を読む
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